Gruyere is a kind of Greek hard yellow cheese.
Its production is made from Greek pasteurized goat milk.
It has a special and mild flavor with maturing of at least 7 months.
All products are available on request in any packaging the customer requests
Kefalotyri is a hard and sa
Fresh sheep milk, 4 eggs pe
Grated cheese is a hard and
Whole wheat flour, 4 eggs p
The butter is a yellow to w
The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.
st.gratsanis (@) gmail.com
info (@) gratsani.gr
+30 26340 52700
+30 6972 795 360
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