Gruyere is a kind of Greek hard yellow cheese.
Its production is made from Greek pasteurized goat milk.
It has a special and mild flavor with maturing of at least 7 months.
All products are available on request in any packaging the customer requests
It is made exclusively from
Fresh sheep milk, 4 eggs pe
Traditional goat yogurt com
Rice pudding GRATSANIS in 2
Fresh sheep milk, 100% semo
The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.
st.gratsanis (@) gmail.com info (@) gratsani.gr +30 26340 52700 +30 6972 795 360 Kastraki, Fokidas
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