Our first presence at the 7th EXTROP2 2020, food and drink exhibition, held at the EXHIBITION CENTRE HELEXPO Maroussi, on 24-26 January 2020, was successfully completed. Lovers of gastronomy and good food were there and enjoyed our high quality products. In the section "We cook Greece", the hostess and ambassador of EXTROPT Argyro Barbarigou and other renowned chefs, introduced us to the secrets of culinary art and with the honorary region of Crete, cooking us special flavors of beautiful Megalonisis.
The leading south-east European trade forum in the Food and Drink market hosted once again the company Gratsanis I.K.E. Visitors from all over the world, discussions, trials and special events framed this special three-day period of the Mediterranean Gastronomy Forum.
A landmark exhibition on the milk and cheese industry took place in November 2018 at the Metropolitan Expo exhibition centre. Our company, Gratsanis I.K.E., participated with great success in this 5th exhibition on Dairy and Cheese Making, Diary Expo 2018. In addition to the exhibition, the 2nd competition of Greek cheeses was held, in collaboration with the American Agricultural School of Thessaloniki, in which we managed to "win" the most difficult judge, winning a gold award for our kefalotyri.
The many years of experience and love for the world of dairy and cheese making led our company Gratsanis I.K.E to win an Award at the Greek Brand Awards in June 2017.
Our products "FETA PDO", "KEFALOTYRI" and "GRAVIERA" won the "Bronze Prize" for their 44 years of quality presence in the Greek market.
The 3rd Food Expo exhibition took place in 2016 at the modern Metropolitan Expo exhibition centre. The Food Expo is the largest Food & Drink exhibition in Southeast Europe and "rightly" attracts many visitors from all over the world.