Ανθότυρο Γρατσάνης


Anthotiros is a kind of mizithra.
The whey of yellow cheese helps us achieve this delicious flavor.
It is a soft, creamy cheese with very little fat and no salt.

(We recommend trying it with honey or sugar).

All products are available on request in any packaging the customer requests

A few words

The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.

Why Gratsanis

  • 100% natural products
  • Quality
  • Consistency
  • Tradition

Contact details

   st.gratsanis (@)
   info (@)
   +30 26340 52700
   +30 6972 795 360
   Kastraki, Fokidas

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