Anthotiros is a kind of mizithra.
The whey of yellow cheese helps us achieve this delicious flavor.
It is a soft, creamy cheese with very little fat and no salt.
(We recommend trying it with honey or sugar).
All products are available on request in any packaging the customer requests
The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.
st.gratsanis (@) gmail.com
info (@) gratsani.gr
+30 26340 52700
+30 6972 795 360
Kastraki, Fokidas