Fresh sheep milk, 100% semolina, durum wheat flour, 4 eggs per kilo, salt.
Cooking time about 5 minutes.
All products are available on request in any packaging the customer requests
The Gratsani cheese dairy c
Fresh sheep milk, groats du
Fresh sheep milk, 4 eggs pe
Kefalotyri is a hard and sa
Manouromyzithra is a solid
Made exclusively by Greek f
The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.
st.gratsanis (@) gmail.com info (@) gratsani.gr +30 26340 52700 +30 6972 795 360 Kastraki, Fokidas
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