Fresh sheep milk, 100% semolina, 4 eggs per kilo, durum wheat flour, salt.
Cooking time about 5 minutes.
All products are available on request in any packaging the customer requests
The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.
st.gratsanis (@) gmail.com
info (@) gratsani.gr
+30 26340 52700
+30 6972 795 360