Fresh sheep milk, 100% semolina, 4 eggs per kilo, durum wheat flour, salt.
Cooking time about 5 minutes.
All products are available on request in any packaging the customer requests
This cream cheese is a fres
The Kefalisio belongs to th
Made exclusively by Greek f
Buttermilk is a product wit
The grated dry mizithra is
Kefalotyri is a hard and sa
The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.
st.gratsanis (@) gmail.com info (@) gratsani.gr +30 26340 52700 +30 6972 795 360 Kastraki, Fokidas
Copyright © 2016 Teamapp