Whole wheat flour, 4 eggs per kilo, salt, fresh sheep's milk.
Cooking time about 5 minutes.
Packaging 1000gr and 500gr
All products are available on request in any packaging the customer requests
The spicy cheese dip is a s
Gruyere is a kind of Greek
Fresh sheep milk, 4 eggs pe
The grated dry mizithra is
The Kefalisio belongs to th
The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.
st.gratsanis (@) gmail.com info (@) gratsani.gr +30 26340 52700 +30 6972 795 360 Kastraki, Fokidas
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