The Kefalisio belongs to the category of Greek yellow cheese.
It is produced from Greek pasteurized sheep and goat milk.
This cheese is something between Greek Gruyere and Kefalotyri.
It has gentle aromas and is slightly spicy.
All products are available on request in any packaging the customer requests
The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.
st.gratsanis (@) gmail.com
info (@) gratsani.gr
+30 26340 52700
+30 6972 795 360