It is made exclusively from Greek fresh pasteurized sheep and goat milk.
Traditional maturing in wooden barrels over 5 - 6 months.
It has a buttery taste slightly spicy and it takes you to tradition.
54kg wooden barrel
1kg in tupperware
All products are available on request in any packaging the customer requests
The spicy cheese dip is a s
The Gratsanis dairy farm co
Fresh sheep milk, 100% semo
Buttermilk, our production,
Whole wheat flour, 4 eggs p
The Gratsani cheese dairy c
The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.
st.gratsanis (@) gmail.com info (@) gratsani.gr +30 26340 52700 +30 6972 795 360 Kastraki, Fokidas
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