It is made exclusively from Greek fresh pasteurized sheep and goat milk.
Traditional maturing in wooden barrels over 5 - 6 months.
It has a buttery taste slightly spicy and it takes you to tradition.
Packaging:
54kg wooden barrel
1kg in tupperware
All products are available on request in any packaging the customer requests
The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.
st.gratsanis (@) gmail.com
info (@) gratsani.gr
+30 26340 52700
+30 6972 795 360
Kastraki, Fokidas