Feta cheese P.D.O barrel


It is made exclusively from Greek fresh pasteurized sheep and goat milk.
Traditional maturing in wooden barrels over 5 - 6 months.
It has a buttery taste slightly spicy and it takes you to tradition.

54kg wooden barrel
1kg in tupperware

All products are available on request in any packaging the customer requests

A few words

The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.

Why Gratsanis

  • 100% natural products
  • Quality
  • Consistency
  • Tradition

Contact details

   st.gratsanis (@) gmail.com
   info (@) gratsani.gr
   +30 26340 52700
   +30 6972 795 360
   Kastraki, Fokidas

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