Κεφαλοτύρι Γρατσάνης


Kefalotyri is a hard and salty cheese with a pretty spicy flavor.
It is made exclusively of Greek pasteurized goat milk and it takes at least 6 months to mature so it can acquire the aromas that correspond to this delicious cheese.
(Suitable for saganaki, grated on various pasta and is the best combination with different varieties of wines, beverages and tsipouro).

All products are available on request in any packaging the customer requests

A few words

The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.

Why Gratsanis

  • 100% natural products
  • Quality
  • Consistency
  • Tradition

Contact details

   st.gratsanis (@)
   info (@)
   +30 26340 52700
   +30 6972 795 360
   Kastraki, Fokidas

Follow us!