Patties with anthotyro and figs

INGREDIENTS

  • 20 pcs. Dried Figs
  • 150 gr fresh anthotyro Gratsani
  • 2ml of semi-sweet wine
  • 150 gr pastry crust
  • 1 egg

Preparation

Soak the figs in the wine first and mix it with the anthotyro.
Roll the filling with crust and spread the egg on stuffed patties with a brush.

Bake at 180°C for 20 minutes.

 
 

Why Gratsanis

  • 100% natural products
  • Quality
  • Consistency
  • Tradition

A few words

The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.

Why Gratsanis

  • 100% natural products
  • Quality
  • Consistency
  • Tradition

Contact details

   st.gratsanis (@) gmail.com
   info (@) gratsani.gr
   +30 26340 52700
   +30 6972 795 360
   Kastraki, Fokidas

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