Chicken stuffed with kefalotyri cheese

Preparation: 8 min. / cooking time: 40 min

• 6 chicken legs
• 12 slices of Prosciutto
• 12 slices of Kefalotyri Gratsani
• 3 fresh onions
• Salt Pepper
• A little thyme
• 2 tablespoons of lemon juice
• 2 cups chicken broth
• 1 teaspoon of corn flour dissolved in some cold water

Preparation

Remove the bones from the chicken with a knife (if you have not already asked your butcher to do so).
Cut each bit in the middle and tap carefully with a pestle to flatten the pieces.
Season each piece, place 1 slice prosciutto, a stick of kefalotyri, a piece of fresh onion and a little thyme and wrap in rolls, supporting it on a toothpick.
Bake in a pan by placing 1 cup of chicken broth for 45 minutes at 180 ° C.
Remove the fat from the fluids. Remove the toothpicks and serve after you "thicken" the sauce with the lemon juice and the cornflower.

* NOTE You can replace the prosciutto with a few slices of smoked turkey.