Semi-hard cheese made of pasteurized sheep and goat milk and cow's milk.
It has a yellow color with minimal salt. It is made in a loaf shape and is suitable for slicing.
All products are available on request in any packaging the customer requests
Fresh sheep milk, 4 eggs pe
Dry myzithra is purely whey
Tzatziki is a traditional a
The Kefalisio belongs to th
The spicy cheese dip is a s
The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.
st.gratsanis (@) gmail.com info (@) gratsani.gr +30 26340 52700 +30 6972 795 360 Kastraki, Fokidas
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