Dairy Expo 2018

A landmark exhibition on the milk and cheese industry took place in November 2018 at the Metropolitan Expo exhibition centre. Our company, Gratsanis I.K.E., participated with great success in this 5th exhibition on Dairy and Cheese Making, Diary Expo 2018. In addition to the exhibition, the 2nd competition of Greek cheeses was held, in collaboration with the American Agricultural School of Thessaloniki, in which we managed to "win" the most difficult judge, winning a gold award for our kefalotyri.
Its maturation in our cheese factory for more than 12 months gives it aromas and an excellent spicy taste, which is difficult to resist and the most demanding palate.