Dairy Expo 2018

Category: Exhibitions

A landmark exhibition on the milk and cheese industry took place in November 2018 at the Metropolitan Expo exhibition centre. Our company, Gratsanis I.K.E., participated with great success in this 5th exhibition on Dairy and Cheese Making, Diary Expo 2018. In addition to the exhibition, the 2nd competition of Greek cheeses was held, in collaboration with the American Agricultural School of Thessaloniki, in which we managed to "win" the most difficult judge, winning a gold award for our kefalotyri.
Its maturation in our cheese factory for more than 12 months gives it aromas and an excellent spicy taste, which is difficult to resist and the most demanding palate.

A few words

The "Creamery Gratsanis of Mornos " have experience in the dairy industry since 1973, while in recent years the company has a production workshop for traditional pasta.

Why Gratsanis

  • 100% natural products
  • Quality
  • Consistency
  • Tradition

Contact details

   st.gratsanis (@) gmail.com
   info (@) gratsani.gr
   +30 26340 52700
   +30 6972 795 360
   Kastraki, Fokidas

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