Tomato soup with trachana

• 3 wine glasses of sweet Gratsani trachanas
• 2 large ripe tomatoes grated
• 3-4 tsp. tomato paste
• 1 tbsp. sugar
• 1 broth cube (chicken or veal)
• 5-6 tbl. Oil
• 3-4 glasses of water
• Salt Pepper

PREPARATION

Put the water in the saucepan along with the broth cube, the tomato paste, the grated tomatoes, the sugar, salt and pepper.
After a boil, add the oil and the trachana.
Stir well and let it boil.
It takes about an hour to boil.
Stir at regular intervals and add water if necessary.
When cooked, we lower it from the fire.